Discover Elkhart's best in food, beer, and ambiance.

Experience the perfect blend of elevated cuisine, traditional beer, and a relaxed atmosphere at Brass Elk Brewing on Elkhart's scenic riverfront.

Paying homage to the city's rich brass industry history, we serve exceptional dishes paired with meticulously crafted beer. Enjoy our partially covered patio with picturesque views of the river, ideal for intimate evenings or lively gatherings.

Our warm hospitality ensures an inviting atmosphere where you can unwind and connect with loved ones. Whether a local or traveler, immerse yourself in Elkhart's history, indulge in mouthwatering dishes, and sample thoughtfully brewed beers at Brass Elk Brewing.

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MEET OUR TEAM

  • Jamie Cross

    GENERAL MANAGER

    Jamie is a seasoned restaurateur with an impressive track record, having led renowned establishments and excelled in various roles, including chef, server, owner, and currently as the general manager of Brass Elk Brewing. With a wealth of experience, Jamie brings valuable expertise to the table every day, serving as the backbone of the entire brewery.

  • Chris "Figgy" Figueroa

    EXECUTIVE CHEF

    Chef “Figgy” is a rising talent with diverse experience in the restaurant industry. With experience in event execution, fine dining, & everything in between, he is sure to wow you with his staple menu items and creative features!

  • BRAD BELLAIRE

    ASSISTANT GENERAL MANAGER

    Brad joins us with extensive experience in hospitality, from fine dining to the world of sports, he’s traveled the US learning from the best! With roots behind the bar at LaSalle Grill, to most recently working with the Texas Rangers, he’s back in the area and sure to have a story on your next visit.

  • Adam Stickney

    SOUS CHEF

    Adam has been a long time resident on the Brass Elk kitchen line, eager to learn everything there is to know. Now it’s his time to step up and influence dishes and his culinary team with his passion & commitment to creating exciting & flavorful dishes for our guests.

  • Ryan Thompson

    HEAD BREWER

    Ryan is an accomplished brewer with an impressive resume. He has worked at renowned breweries like Goose Island in Chicago, as well as Ska Brewing Company and 12 Degree Brewing Company in Colorado. Ryan's philosophy is all about balance and creating flavorful, enjoyable brews rooted in tradition without following fleeting trends. He focuses on crafting robust beers that are easy to drink.

  • Rieder Hunley

    BAR PROGRAM MANAGER

    Rieder is back! A long time resident behind the bar, Rieder recently returned to us to direct our bar operations at Brass Elk! With a healthy knowledge in craft cocktails, he is eager to meet you & help you find your next favorite!

  • Laurel Marnocha

    OWNER

    Laurel, the empress heir to the LaSalle Hospitality Group, acquired Brass Elk as an opportunity to broaden her restaurant expertise and establish her own venture. With a background in catering, Laurel has swiftly enhanced the Brass Elk brand. We are confident that this arrangement will propel Brass Elk from a budding establishment to a formidable powerhouse within the Elkhart community.